Iced Americano iced coffee hazelnut syrup version

An Iced Americano with hazelnut syrup is a smooth, refreshing coffee with a rich nutty sweetness—perfect for hot days ☀️

☕ Iced Americano (Hazelnut Syrup Version)

🧾 Ingredients

• 1–2 shots espresso (or strong brewed coffee)
• 1 cup cold water
• Ice cubes
• 1–2 tbsp hazelnut syrup (adjust to taste)
• Optional: splash of milk (dairy or plant-based)

🧊 How to Make

1. Fill a glass with ice cubes
2. Pour cold water over the ice
3. Add hazelnut syrup and stir well
4. Slowly pour the espresso on top (for a layered look)
5. Mix gently before drinking

🌰 Flavor Profile

• Nutty & aromatic (hazelnut)
• Smooth & bold (espresso)
• Lightly sweet with a refreshing finish

✨ Variations

• Hazelnut Vanilla Twist: Add a few drops of vanilla syrup
• Creamy Hazelnut: Add oat milk or almond milk
• Sugar-Free Version: Use sugar-free hazelnut syrup
• Iced Hazelnut Mocha: Add a little chocolate syrup

💡 Pro Tips

• Use fresh espresso for best flavor
• Adjust syrup depending on sweetness preference
• Try roasted hazelnut syrup for deeper flavor