COFFEE KNOWLEDGE

Roasted coffee is coffee that has been carefully heated after harvesting to transform the raw green beans into the flavourful, aromatic beans used to brew...

Fruity flavors in some coffee beans come primarily from the natural compounds inside the coffee cherry. Coffee beans are actually the seeds of a fruit, and as...

Soil TypeHow It Affects Taste Volcanic soilVery rich minerals → bright acidity, fruity/floral notes, clean taste. Examples: Ethiopia, Colombia, Indonesia. Clay...

There are some coffees that naturally carry chocolate notes, even without adding any flavoring. These beans develop their cocoa-like taste from the region they...